Pesado Tamper (58.5mm)
The Pesado Tamper has been created to perfect the coffee tamping procedure. The diameter is measured at 58.5mm and with its precision machined 90 degree edge it allows for maximum basket coverage.
The sharp edge extend the effective tamping area achieving full coverage of the basket, leaving no residue and maximising consistency. Reducing un-tamped grounds means reducing the chance of channelling, and increased consistency over the coffee puck will result in a more even extraction and a higher extraction yield.
The Wooden handles are ergonomically shaped on a hand lathe in RAYA wood. This wood is ethically sourced and finished in natural wax.
The Pesado Tamper has been created to perfect the coffee tamping procedure. The diameter is measured at 58.5mm and with its precision machined 90 degree edge it allows for maximum basket coverage.
The sharp edge extend the effective tamping area achieving full coverage of the basket, leaving no residue and maximising consistency. Reducing un-tamped grounds means reducing the chance of channelling, and increased consistency over the coffee puck will result in a more even extraction and a higher extraction yield.
The Wooden handles are ergonomically shaped on a hand lathe in RAYA wood. This wood is ethically sourced and finished in natural wax.
The Pesado Tamper has been created to perfect the coffee tamping procedure. The diameter is measured at 58.5mm and with its precision machined 90 degree edge it allows for maximum basket coverage.
The sharp edge extend the effective tamping area achieving full coverage of the basket, leaving no residue and maximising consistency. Reducing un-tamped grounds means reducing the chance of channelling, and increased consistency over the coffee puck will result in a more even extraction and a higher extraction yield.
The Wooden handles are ergonomically shaped on a hand lathe in RAYA wood. This wood is ethically sourced and finished in natural wax.